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Prosperity Cakes (Fatt Gou): Ushering In A Rich Tiger Year

You will have to excuse the radio silence on this blog.  Between stuffing myself with pineapple tarts and cooking up a storm in Singapore, there simply hasn’t been a spare moment since the Chinese...

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Pineapple Tarts: The Start Of The Journey

  In the beginning, there were pineapple tarts. These buttery, crumbly, bite-sized marvels bewitched me as a child in Singapore. My paternal grandmother made the best ones, of course — every Chinese...

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Town House Books & Cafe: A Gem of a Meal

When you are known for your appetite and have spent some months on the road, taking the gospel of Tiger cookery through cities from far west Seattle to down south Atlanta, people invariably want to...

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